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By François Galtier
Ingredients
180g
150g
Sesame shortbread
- Flour 250 g
- Icing Sugar 100 g
- Almond Powder 35 g
- Salt 1 g
- Baking Powder 15 g
- Sesame Seeds 60 g
- Candia Professional Incorporation Butter 150 g
- Eggs 50 g
Light cheesecake
- Candia Professional Cream Cheese 180 g
- Whole Milk 40 g
- Egg Yolk 35 g
- Flour 20 g
- Whole Milk 40 g
- Egg white 60 g
- Sugar 35 g