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By Johanna le Pape
Ingredients
40g
200g
150g
Gluten free dough
- Candia Professional Brittany Puff Pastry Butter 150g
- Icing sugar 95g
- Almond powder 30g
- Egg 58g
- Sea salt flower 2g
- Vanilla bean powder 1g
- Rice flour 250g
Raspberry marmalade
- Raspberry 300g
- Sugar 20g
- Alginate 10g