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Raspberry Heart

Johanna le Pape

By Johanna le Pape

Ingredients

Gluten free dough

  • Candia Professional Brittany Puff Pastry Butter 150g
  • Icing sugar 95g
  • Almond powder 30g
  • Egg 58g
  • Sea salt flower 2g
  • Vanilla bean powder 1g
  • Rice flour 250g

Raspberry marmalade

  • Raspberry 300g
  • Sugar 20g
  • Alginate 10g
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