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Raspberry pie

François Galtier

By François Galtier

Ingredients

BRITTANY PUFF PASTRY BUTTER
BRITTANY PUFF PASTRY BUTTER

1560g

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

175g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

275g

PUFF PASTRY DOUGH

  • Flour T55 1400g
  • Sugar 50g
  • Salt 28g
  • Almond powder 160g
  • Brittany Puff Pastry Butter / Extra Puff Pastry Butter 280g
  • Cold Water 630g
  • Brittany Puff Pastry Butter / Extra Puff Pastry Butter 1000g

SUGAR DOUGH

  • Flour 500g
  • Icing Sugar 150g
  • Almond Powder 70g
  • Sea Salt 2g
  • Brittany Puff Pastry Butter / Extra Puff Pastry Butter 280g
  • Eggs 100g
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