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François Galtier

recice.author.suffix François Galtier

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PUFF PASTRY DOUGH

  • Flour T55 1400g
  • Sugar 50g
  • Salt 28g
  • Almond powder 160g
  • Brittany Puff Pastry Butter / Extra Puff Pastry Butter 280g
  • Cold Water 630g
  • Brittany Puff Pastry Butter / Extra Puff Pastry Butter 1000g

SUGAR DOUGH

  • Flour 500g
  • Icing Sugar 150g
  • Almond Powder 70g
  • Sea Salt 2g
  • Brittany Puff Pastry Butter / Extra Puff Pastry Butter 280g
  • Eggs 100g