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SPRING FINGER - Candia Professional
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Spring Finger

François Galtier

By François Galtier

Ingredients

EXTRA PUFF PASTRY BUTTER
EXTRA PUFF PASTRY BUTTER

140g

250g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

500g

Blueberry Shortcrust

  • Flour T55 250g
  • Icing Sugar 75g
  • Almond Powder 35g
  • Salt 1g
  • Extra Puff Butter CANDIA 140g
  • Blueberry Puree 30g

Blueberry Cheesecake

  • Cream Cheese CANDIA 250g
  • Sugar 50g
  • Flour 7g
  • Egg 50g
  • Egg Yolk 13g
  • Blueberry Puree 55g
  • Fresh Blueberries 120g