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Spring
Finger
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François Galtier
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EXTRA PUFF PASTRY BUTTER
140g
250g
UHT WHIPPING CREAM 35.1%
500g
Blueberry Shortcrust
Flour T55
250g
Icing Sugar
75g
Almond Powder
35g
Salt
1g
Extra Puff Butter CANDIA
140g
Blueberry Puree
30g
Blueberry Cheesecake
Cream Cheese CANDIA
250g
Sugar
50g
Flour
7g
Egg
50g
Egg Yolk
13g
Blueberry Puree
55g
Fresh Blueberries
120g
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