New user

Do you want to unlock recipes, get access to products fact sheets ? Sign up here and join the French-Lovers Brigade !

Create an account Create an account

Tangerine Mousse Tiny Cakes

Baptiste Villefranque

By Baptiste Villefranque

Ingredients

TRADITIONAL UNSALTED BUTTER
TRADITIONAL UNSALTED BUTTER

100g

UHT WHIPPING CREAM 35.1%
UHT WHIPPING CREAM 35.1%

230g

UHT COOKING CREAM 18%
UHT COOKING CREAM 18%

75g

Shortbread

  • Flour 250g
  • Candia Professional traditional butter 100g
  • Powder sugar 100g
  • Salt 1g
  • Yolk 20g

Tangerine Mousse

  • Tangerine puree 125g
  • Cooking Cream 18% Candia Professional 75g
  • White chocolate 187g
  • Gelatin 7g
  • Whipping Cream Candia Professional 230g
rotate
rotate

Flip your tablet
for better navigation