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By Johanna le Pape
Ingredients
500g
225g
600g
Danish dough
- Flour T45 1200g
- Salt 20g
- Crystal sugar 150g
- Fresh yeast 40g
- Cold eggs 600g
- Candia Professional Extra Taste Butter 500g
- Milk 30g
- Candia Professional Britanny Puff Pastry Butter 600g
Vanilla crème brûlée
- Candia Professional Whipping Cream 225g
- Milk 40g
- Vanilla bean 1
- Egg yolk 60g
- Sugar 25g
- Masse gélatine 25g