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Raspberry & vanilla Danish

Johanna le Pape

By Johanna le Pape


Danish dough

  • Flour T45 1200g
  • Salt 20g
  • Crystal sugar 150g
  • Fresh yeast 40g
  • Cold eggs 600g
  • Candia Professional Extra Taste Butter 500g
  • Milk 30g
  • Candia Professional Britanny Puff Pastry Butter 600g

Vanilla crème brûlée

  • Candia Professional Whipping Cream 225g
  • Milk 40g
  • Vanilla bean 1
  • Egg yolk 60g
  • Sugar 25g
  • Masse gélatine 25g

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