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1000 Feuilles

Johanna le Pape

By Johanna le Pape

Ingredients

BRITTANY PUFF PASTRY BUTTER
BRITTANY PUFF PASTRY BUTTER

775g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

1050g

Puff pastry dough

  • Candia Professional Britanny Puff Pastry Butter 400g
  • Flour T55 150g
  • Flour T55 250g
  • Salt 10g
  • Candia Professional Brittany Pastry Butter 50g
  • Water 125g

Lemon cream

  • Lemon juice 200g
  • Eggs 200g
  • Zest of lemons 2
  • Sugar 125g
  • Gelatine mass 50g
  • Candia Professional Brittany Pastry Butter 125g
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