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Spirit of Autumn

Johanna le Pape

By Johanna le Pape

Ingredients

BRITTANY PUFF PASTRY BUTTER
BRITTANY PUFF PASTRY BUTTER

600g

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

224g

SIGNATURE WHIPPING CREAM 35.1%
SIGNATURE WHIPPING CREAM 35.1%

800g

Puff pastry dough

  • Candia Professional Brittany Puff Pastry Butter 600g
  • Flour T55 225g
  • Flour T55 375g
  • Salt 15g
  • Candia Professional Extra Taste Butter 75g
  • Water 190g

Lemon biscuit

  • Almond paste 577g
  • Eggs 300g
  • Rice flour 38g
  • Corn starch 70g
  • Candia Professional Extra Taste Butter 49g
  • Grapeseed oil 100g
  • Lemon 1
  • Vanilla pod 1
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