New user

Do you want to unlock recipes, get access to products fact sheets ? Sign up here and join the French-Lovers Brigade !

Spirit of Autumn

Johanna le Pape

By Johanna le Pape


Puff pastry dough

  • Candia Professional Brittany Puff Pastry Butter 600g
  • Flour T55 225g
  • Flour T55 375g
  • Salt 15g
  • Candia Professional Extra Taste Butter 75g
  • Water 190g

Lemon biscuit

  • Almond paste 577g
  • Eggs 300g
  • Rice flour 38g
  • Corn starch 70g
  • Candia Professional Extra Taste Butter 49g
  • Grapeseed oil 100g
  • Lemon 1
  • Vanilla pod 1

Flip your tablet
for better navigation