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Black Forest Croissant

François Galtier

recice.author.suffix François Galtier

recipe.ingredients.title

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

25g

EXTRA PUFF PASTRY BUTTER
EXTRA PUFF PASTRY BUTTER

1000g

EXTRA PUFF PASTRY BUTTER
EXTRA PUFF PASTRY BUTTER

140g

BRITTANY PUFF PASTRY BUTTER
BRITTANY PUFF PASTRY BUTTER

14g

150g

UHT WHIPPING CREAM 35.1%
UHT WHIPPING CREAM 35.1%

350g

Red Croissant Dough

  • Flour T55 200g
  • Water (BT55°C*) 90g
  • Salt 4g
  • Fresh Yeast 10g
  • Sugar 20g
  • Honey 8g
  • Britany Puff Butter CANDIA 14g
  • Red Food Color SQ

Cocoa Croissant Dough

  • Flour T55 1850g
  • Cocoa Powder 120g
  • Water (BT55°C*) 930g
  • Salt 40g
  • Fresh Yeast 100g
  • Sugar 200g
  • Honey 80g
  • Extra Puff Butter CANDIA 140g
  • Extra Puff Butter CANDIA 1000g