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Black Forest Croissant

François Galtier

By François Galtier


Red Croissant Dough

  • Flour T55 200g
  • Water (BT55°C*) 90g
  • Salt 4g
  • Fresh Yeast 10g
  • Sugar 20g
  • Honey 8g
  • Britany Puff Butter CANDIA 14g
  • Red Food Color SQ

Cocoa Croissant Dough

  • Flour T55 1850g
  • Cocoa Powder 120g
  • Water (BT55°C*) 930g
  • Salt 40g
  • Fresh Yeast 100g
  • Sugar 200g
  • Honey 80g
  • Extra Puff Butter CANDIA 140g
  • Extra Puff Butter CANDIA 1000g

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