By Baptiste Villefranque
Ingredients
Dough
- Flour 1000 gr
- Salt 25 gr
- sugar 150 gr
- Yeast 40 gr
- Eggs (12pcs) 600 gr
- Candia Professional Signature Gourmet Butter 500 gr
- Green Tea Powder 70gr
Step1
Process
Mix all ingredients together
When you start to obtain a dough, 5 min in 2nd speed.
Add slowly step by step the soft butter
Knead until the dough comes off
Dough at 24Degrees
Put the dough into a bowl for 30 min with plastic
Take out the gas, and put into a tray and in fridge till the next day
Make the form you need.
Add eggs mixture on top
2h in proofer at 25 Degrees
Add eggs mixture on top
Cook at 220 Degrees (50 grade less if ventile oven)
