Stir the sugar and the salt with the eggs. Add the flour. Then add the milk little by little and don’t stop stirring. Add the melted Candia Professional Extra taste Incorporation Butter. Let it rest 1 hour. Then pour some batter in a pan and cook it both sides.

Boil the cream, sea salt flower and vanilla grains together. Make a dark brown caramel with the sugar. Add the hot Candia Professional Cook & Whip cream mix and stir. Make it reduce on medium fire during 5min. Strain and then mix with the Candia Professional Extra taste Incorporation Butter. Let it rest 1hour in the fridge.