From farmers to chefs

The milk we collect from Sodiaal farms located on the land of France provides us with the essential ingredients to make our products. All our creams, butters and cream cheese are made using the cutting-edge technology of our plants located in the French cities of Quimper, Awoingt, Clermont-Ferrand and Annecy. The entire production process is overseen by our R&D experts who ensure the quality and reliability of every single Candia Professional product.
Furthermore, working hand-in-hand with Chefs, Candia Professional watches out for ways to improve the range in order to satisfy all the needs and expectations of end-users.