Numerous studies conducted in 2022 among pastry chefs in key countries for the devlopment of Candia Professional (China, Taiwan, UAE ans Korea) revealed a strong demand for cream with higher fat content, and unique and authentic taste, similar to the fresh cream, and an ultra gourmet yet mlet-in-the-mouth texture.

In ligth of this, Sodiaal Dairy International has decided to launch Candia Professional Gourmet Cream in Q2 this year.

Signature is the brand that brings out the best Candia Professional has to offer. It seemed only natural that Gourmet Cream, a cream made from quality milk from our own breeders, combined with cutting-edge technology at Awoingt’s factory which gives it exceptional stability and a wide range of applications (liquid, semi-filled, soft peak or 100% whipped), should be one of them.

A sustained marketing plan accompanies this launch:

– Training for over 100 people during a livestream from Le Cordon Bleu pastry school in the heart of Paris

– Technical recipe booklet, demonstrations to explain and convince in all key countries

– An ambitious digital communication plan and a massive press campaign press

– Presentation at all international trade shows (Anuga, Gulfood, Sigep, FHA, Bakery China ….

Thanks to everyone who helped launch this innovation and the team of Awoingt Plant!