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Braised Rabbit in pie tee shell

HAN JIE

By HAN JIE

Ingredients

UHT COOKING CREAM 18%
UHT COOKING CREAM 18%

500g

EXTRA TASTE INCORPORATION BUTTER
EXTRA TASTE INCORPORATION BUTTER

50g

PIE TEE SHELL

  • Flour 50g
  • Rice flour 50g
  • Corn flour 20g
  • Egg 1
  • Water 200ml
  • Salt 5g
  • Oil SQ

"TON KHA GAI" BRAISED RABBIT

  • Candia Professional Extra Taste Butter 50g
  • Olive oil 50g
  • Garlic (clove) 3 pc
  • Lemongrass 3 stalk
  • Coriander root 3 pc
  • Kaffir lime leaf 5 pc
  • Shallot 5 pc
  • Chili padi (sliced) 2 pc
  • Galangal (sliced) 30g
  • Rabbut breast 250g
  • Button mushroom 100g
  • Eggplant (diced) 100g
  • Chicken stock 200g
  • Yoghurt 100g
  • Candia Professional Cooking cream 500g
  • Fish sauce 30g
  • Lime 5 pc
  • Salt SQ
  • Pepper SQ
  • Green pea 50g
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