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Generous Peanut

François Galtier

By François Galtier


Cocoa Peanut Puff Pastry

  • Flour T55 1300g
  • Cocoa Powder 80g
  • Sugar 60g
  • Salt 28g
  • Peanut Powder 160g
  • Britany Sheet Butter CANDIA 280g
  • Cold Water 600g
  • Britany Sheet Butter CANDIA 800g

Peanut Crunchy

  • Milk Chocolate 35% 200g
  • White Chocolate 30% 65g
  • Roasted Peanut Butter 50g
  • Oil 70g
  • Salt 3g
  • Chopped Roasted Peanut 80g
  • Chopped Baked Puff Pastry 110g

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