Authentic French konw-how
In France, dairy farming begun as long as 3,000 years ago, thanks to fertile lands covered with green plains and rivers, and to a pleasant climate.
The natural abundance of grass enables cows to provide rich and pure milk. Over the centuries, dairy products such as butter and cream became two pillars of the French cuisine and France acquired its well-known reputation as a premium dairy producer in the world.
This ancestral know-how that we grow at SODIAAL, combined with the French passion for gastronomy and fine food, gave birth to Candia Professional, a brand that draws its strength from its truly French origin, the guarantee of quality and technical achievements.