30% FAT

UHT COOK & WHIP CREAM 30%

SHELF LIFE | 240 days

Candia Professional Cook & Whip Cream is suited for both sweet and savory dishes, and is perfect for gourmet restaurants.

Key Technical Benefits

Perfect binding in gratins and quiches
Adds a smooth and subtle dairy cream flavor to all your recipes thanks to its 30% fat content
Good yield when making sauces (around 55%)
Good resistance against alcohol and acidic ingredients
Remains stable and homogeneous in either cold or hot preparations, even when exposed to high temperatures or over long cooking periods

The Chef's Opinion

"I finally found a cream which delivers full dairy cream taste with perfect biding propreties"

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